The Red Mill Bakehouse
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MENU

Catering Menu
View our catering menu below & use the form on this page to request your order.

Bread Stoppers 
$80.00 PER PLATTER 
FEEDS APPROX 8-10 PEOPLE
​OR
Sandwiches
 $6.90 each
Wraps $9.00 each
Baguettes $9.90/$10.90 each
Turkish Focaccia $9.90/$10.90 each
A mixed platter of wraps, sandwiches, baguettes & focaccias - or choose your own. Filled with a selection of delicious meats, freshly prepared salads, condiments & tasty cheeses. Vegan, Gluten Free & Vegetarian options available, additional charges may apply for (GF)
Mini Sweet Cocktails
$24.00 PER DOZEN
​
Donuts (chocolate or sprinkles)
Donut Bombs (jam, custard, nutella or salted caramel)
Custard Tarts
​
Scones (fruit or plain)
Eclairs (chocolate or coffee)
Kitchener Buns
Muffins (chocolate, banana, blueberry, apple cinnamon, lemon poppy)
Cupcakes (vanilla, chocolate, or red velvet) decorated with buttercream
Tarts (banana caramel, chocolate hazelnut, lemon curd, salted caramel, strawberry, custard)
Vanilla Slice (creamy)
Profiteroles (dusted in icing sugar or drizzled in chocolate)
Other Mini Sweet Cocktails
$30.00 PER DOZEN
​
Danish (blueberry, apricot, apple)
Fairy Cupcakes (chocolate or vanila)
Glazed Flans Flans
​
Jelly Cakes
Cupcakes (GF) (vanilla or chocolate)
Cocktail Savouries
PRICED PER DOZEN
​
Premium Mince Pies, Pasties, Sausage Rolls $14.00
Cornish Pasties (VEG) $16.00
Filo (chicken & mushroom, spinach & feta (VEG), or 3 cheeses (VEG), tuna & corn) $16.00
Kranksky (Cheese or cheese & sweet chilli) $16.00
Potato Pie (chicken & corn, spinach & tomato, bacon & cheese) $18.00
Satay Chicken Quiche (chicken & corn, spinach & tomato, bacon & cheese) $16.00
Spinach, Rice & Dill Pasties (V) $24.00
Cornish Vegan Cheese Pasties (V) $24.00
Gluten Free Slab (Cuts into 10-12 fingers) $25.00
-Zucchini & carrot, Moroccan & cauliflower, Chicken & asparagus, Pumpkin & Feta, Bacon, cheese & leek.
Mushroom Zucchini Slab (cut into 10-12 fingers), (V) + (GF) $25.00
Gourmet Patties: All are (GF) (haloumi & fetta, Moroccan cauliflower (V), corn & fetta, zucchini (V) $25.00
​Salad Platters
Small $35.00: 6-8 PPL
Medium $65.00: 8-15 PPL
Large $95.00: 15-20 PPL
​
Greek Salad (cucumber, tomato, kalamata olives, fetta cheese & onion (GF), & Vegan without fetta)
Beetroot & Pumpkin Salad (beetroot, roast pumpkin, baby spinach, red spanish onion & fetta dusted with walnuts (GF), & Vegan without fetta)
Broccoli Salad (broccoli, currants, almonds, kewpie mayo, (GF)
Potato Salad (potato, parsley, onion, egg, mayo, mustard, vinegar, bacon, lemon, salt & pepper)
Garden Salad (tomato, cucumber, carrot, roast capsicum, seasonal lettuce , red onion, (V) + (GF)
Tabouli (cracked wheat, parsley, mint, tomato, spanish onion, garlic, lemon, oil, salt & pepper, (V)
Oven Roasted Seasonal Vegetable Salad (seasoned vegetables, (V) + (GF)
Seasonal Fruit Platters Notified on request
*All orders will be placed two days prior to date. There is a platter surcharge of $3.00 per platter (refundable on return of each (platter), minimum order 1 dozen per item. Add $2.00 for heated dozen. Minimum order of 1 dozen per flavour. Heating 150c for 15 minutes. All products can be frozen.​​*
*​Please note GF free product are baked in a non GF Free environment.*

Catering Enquiries

Let's help make your next event catering easy with The Red Mill Bakehouse. Speak to our catering team by filling out some details below.
Submit

Cocktail Sweets

Baguettes & Wraps 

Cocktail Savoury

Salads & Fruit Salads

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The Red Mill Bakehouse
Adelaide Owned and Operated - ​EST 2006 
The Red Mill Bakehouse Ethelton
08 8449 8173
139, Bower Rd,  Ethelton, SA 5015
The Red Mill Bakehouse Hectorville
08 7226 0220
25, Hectorville Rd, Hectorville SA, 5073

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  • Home
  • Menu >
    • Bread
    • Cakes
    • Sweets
    • GF & Vegan
  • Catering
  • About
  • Contact